Nutrition

Diabetes: The number of eggs you eat daily may indicate your risk

China has a rate of diabetes of 11 percent, above the 8.5 percent global average, but they are far from the world leader in egg consumption.

At the end of the study period in 2009, daily egg consumption averaged 31 grams, less than one egg.

Information is available for the average daily consumption of eggs across other areas of the world for the same time period.

The continent with the highest egg consumption is Africa, at nearly two a day (93g).

Europeans eat slightly more than one on average(65g) each day.

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